When he was working, Salomé's grandfather was a chocolatier. Unfortunately, since he retired, he no longer wants to hear about chocolate. No more truffles or mochas for his little girl! It's impossible to make him change his mind. The grandfather is determined to take advantage of his retirement to have a good time. But the little girl is just as determined to find her Papi Chocolat, the one with the truffles and mochas.This album received the Chronos Vacances 2018 Prize and was part of the Opalivres selection, category 4-5 years.

Juliette Mangemiette is never hungry. Her Mummy is very worried. She tries all her recipes !

This novel is a modern version of the tale, approaching in a funny way contemporary themes such as animal welfare, work exploitation, women's rights, and even patriarchal domination.

Drôles de marchés takes us to the four corners of the world to discover unique and colourful markets, from the West Indies to Guatemala, via India and Mali. An original book full of flavours that invites children to discover the foods and customs of different countries. For each market illustrated, an exotic recipe is easy to make!

A long time ago, night did not exist. The sky was a huge yellow picture from which the day never faded away... Sometimes, clouds, rain or snow came to shade the light, but that was not enough to make life less monotonous, less boring... One day, Naîm decided to take his courage in both hands as well as a ladder and his brushes, and to attack this invariably yellow sky...

It is winter. All the colours of the forest have faded and given way to cold and silence. There's no question of ever going outside again! During this time of year in Japan, the tanuki sleeps soundly in its burrow... and doesn't move until spring returns! But this winter, a strange feeling comes over his stomach...

Alice wants to bake a cake for her mom. She gathers all the ingredients and hurries to mix it all together. But not everything goes according to plan. Will the surprise really work?

The text is in French and in English.

In their small Cameroonian town, Noémie and Mvondo love each other like lovebirds. One day, Noémie becomes pregnant. Her new condition gives her new appetites, which Mvondo can only satisfy by travelling the country in search of new recipes and their ingredients. This is the price to pay to have a beautiful and strong baby... but also a happy wife.

The Big Bad Wolf is not well. His back, his paws, his muzzle, his teeth... How long has it been since he caught cute and tender little children?

Too long... But what is happening to him?

A grandfather introduces his grandson to gardening and "calls him a cucurbit" when he makes mistakes.

Redji, a famous chef, loses his taste in an accident during one of his TV shows. Losing his taste is a catastrophe for a chef. How will his entire family of cooks manage to restore Redji's taste?

Little penguin is afraid of the oven. When his friends come to visit him, they are also afraid of the oven... But why?

The world of the kitchen seen through the eyes of a child to play on the principle of opposites.

On the menu: poetry and derision in every sauce and succulent secrets of the kitchen. Michel Besnier has a lot of fun revisiting recipes with mischief and making fun of the imperative tone of the great "chefs" of gastronomy that we see on television. And what a pleasure to discover his great and fine complicity with Henri Galeron whose images are as beautiful as they are surprising and so rich in humor. Besnier-Galeron, it's 5-star cooking!

From the carnival in Venice to the festival of colors in India, let yourself be carried away by this festive journey through the world, illustrated by talented artists. Thanks to the activities proposed, take part in the party by making your own accessories: a carnival mask, an African tam-tam, a Chinese lantern...

HAPPY TRAVEL!

Flour, water, a little salt, leaven: making bread is child's play. But... where does the flour come from? From wheat! And wheat, how is it grown? By respecting the earth or not?

De l’Italie au Guatemala en passant par l’Inde et l’Afrique, laisse-toi porter par ce voyage gourmand plein de couleurs à travers les marchés du monde, illustré par des artistes de talent. Découvre les saveurs des pays traversés en préparant des recettes exotiques appétissantes et simples à réaliser. BON VOYAGE !

A yellow fruit, shaped like a smile and full of vitamins... It's the banana!

Although the banana has been growing in nature for over 7,000 years, we have only been eating it for 200 years.

As strange as it may seem, the banana tree is not a tree but a giant grass... really giant! It climbs up to 10 meters in a few months!

The problem is that the intensive cultivation of bananas has infested the soil and water with insecticide! Today, this product is prohibited! Phew!

Since then, producers have found solutions to fight against pests without risk for the planet. What are their techniques?

Wolves love pigs, that's a fact! But how to cook them? Here is a recipe...

The tomato, vegetable or fruit? The debate rages on!

The tomato comes to us from the Americas, arrived by boat at the end of the 15th century, it is first used as a plant of pleasure in the gardens before we dare to bite into it.

Yellow, red, small or big, round or elongated... Each variety has its own taste!

The tomato is a plant of the beautiful season! If today we can find them on our shelves in summer as well as in winter, it is because some farmers grow them in greenhouses to protect them from the cold, watering them abundantly... Not great for the taste, nor for the planet!

Fortunately, some farmers choose to follow the rhythm of nature. And it is felt in the plate!

On le boit, on le croque ou on le lèche sur ses doigts… Noir, marron ou blanc, c’est la star de la pâtisserie ! Pour bien le choisir, il suffit de lire l’étiquette : plus il y a de cacao, et meilleure est la tablette !

In France, there are nearly 400 varieties of apples, which is not much compared to the 4,000 varieties listed worldwide... Enough to make you faint!

In order to take care of these little queens, the apple grower has different tactics at his disposal: topping the trees in winter, thinning them in spring and using "hail protection" nets to protect them from bad weather.

But what about the health of consumers? Unfortunately, these are fruits that can be exposed to more than 30 chemicals! Fortunately, other apple growers are choosing organic agriculture!