When he was working, Salomé's grandfather was a chocolatier. Unfortunately, since he retired, he no longer wants to hear about chocolate. No more truffles or mochas for his little girl! It's impossible to make him change his mind. The grandfather is determined to take advantage of his retirement to have a good time. But the little girl is just as determined to find her Papi Chocolat, the one with the truffles and mochas.This album received the Chronos Vacances 2018 Prize and was part of the Opalivres selection, category 4-5 years.

This novel is a modern version of the tale, approaching in a funny way contemporary themes such as animal welfare, work exploitation, women's rights, and even patriarchal domination.

My father decided that we would move to Montgomery to live with my grandmother. Blacks aren't treated any better there, but I would be safer. Besides, my grandmother makes the best red bean casserole in the neighborhood! We often took the bus across town. The blacks sat in the back, the whites sat in the front. One day, before Christmas, a lady refused to give up her seat to a white man. She dared to say no to him. This was the beginning of a great protest.This album was the winner of the Fleur de sel Prize at the Nau Belles Rencontres 2016.

It is winter. All the colours of the forest have faded and given way to cold and silence. There's no question of ever going outside again! During this time of year in Japan, the tanuki sleeps soundly in its burrow... and doesn't move until spring returns! But this winter, a strange feeling comes over his stomach...

Alice wants to bake a cake for her mom. She gathers all the ingredients and hurries to mix it all together. But not everything goes according to plan. Will the surprise really work?

The text is in French and in English.

How to Stuff a Pig?

Here’s a recipe where humor and the unexpected are once again part of the mix.

In their small Cameroonian town, Noémie and Mvondo love each other like lovebirds. One day, Noémie becomes pregnant. Her new condition gives her new appetites, which Mvondo can only satisfy by travelling the country in search of new recipes and their ingredients. This is the price to pay to have a beautiful and strong baby... but also a happy wife.

Redji, a famous chef, loses his taste in an accident during one of his TV shows. Losing his taste is a catastrophe for a chef. How will his entire family of cooks manage to restore Redji's taste?

A yellow fruit, shaped like a smile and full of vitamins... It's the banana!

Although the banana has been growing in nature for over 7,000 years, we have only been eating it for 200 years.

As strange as it may seem, the banana tree is not a tree but a giant grass... really giant! It climbs up to 10 meters in a few months!

The problem is that the intensive cultivation of bananas has infested the soil and water with insecticide! Today, this product is prohibited! Phew!

Since then, producers have found solutions to fight against pests without risk for the planet. What are their techniques?

De l’Italie au Guatemala en passant par l’Inde et l’Afrique, laisse-toi porter par ce voyage gourmand plein de couleurs à travers les marchés du monde, illustré par des artistes de talent. Découvre les saveurs des pays traversés en préparant des recettes exotiques appétissantes et simples à réaliser. BON VOYAGE !

On the menu: poetry and derision in every sauce and succulent secrets of the kitchen. Michel Besnier has a lot of fun revisiting recipes with mischief and making fun of the imperative tone of the great "chefs" of gastronomy that we see on television. And what a pleasure to discover his great and fine complicity with Henri Galeron whose images are as beautiful as they are surprising and so rich in humor. Besnier-Galeron, it's 5-star cooking!

Wolves love pigs, that's a fact! But how to cook them? Here is a recipe...

From the carnival in Venice to the festival of colors in India, let yourself be carried away by this festive journey through the world, illustrated by talented artists. Thanks to the activities proposed, take part in the party by making your own accessories: a carnival mask, an African tam-tam, a Chinese lantern...

HAPPY TRAVEL!

Flour, water, a little salt, leaven: making bread is child's play. But... where does the flour come from? From wheat! And wheat, how is it grown? By respecting the earth or not?

Not long ago, in the Philippine archipelago, two tribes lived together: the Ra'ili, cattle breeders, and the Ifugaos, rice planters. The acquisition of a Dutch cattle herd by the Rââli chief disrupts the island's ecosystem and brings the two tribes to the brink of conflict when they discover that the cows, which eat vanilla, give the rice an exquisite flavor by flooding it with their sweet milk. A journey to the edge of the world to tell the origin of the most famous of our desserts.

Since he was a child, Roger Dupinfray has only dreamed of croissants, chouquettes and chocolate éclairs... There is no doubt about his vocation: he will be a pastry baker. After a promising start as an apprentice at Patissard, the best baker in town, Roger decides to fly on his own and opens his own shop: Au croissant de lune. Success is not long in coming, and the whole town comes running. But one day, Mrs. Plück claims that Roger's buns are bewitched. The proof? Her son Billy is afflicted with a terrible and lasting hiccup.

With the birth of Rudy, Aurélie and Yannis' father decided to take a parental leave. Now he spends a lot of time at home and sometimes it's quite annoying. On top of that, he has a passion for cooking and decides to take part in the TV show Star en Toque! This album has been selected for the Prix des Écoliers 2019 of Rillieux-la-Pape.

A butler brings a king's cake to his Queen. "Denis, do you know how I like my king's cake?" she asks. Here they go on a wild race to add ingredients to the cake... The cake grows and grows until Denis brings an unexpected final touch. What will remain of the cake?

Wolves love pigs,

especially when their meat is tender!

But it's best not to get too soft...

Une histoire savoureuse et pleine de vitamines sur l'art et la beauté sur Arcimboldo le peintre jardinier

C'est un grand jour dans le jardin, fruits et légumes sont sur leur 31.

Le grand peintre Arcimboldo cherche des modèles pour son prochain tableau.

Mais alors que les vedettes du jardin font les coquettes,

l'artiste découvre la beauté des légumes abîmés.

Gaëlle Arnaud & Claire Thibon présentent ici une histoire captivante où l'imagination, l'art et la nature se rencontrent. Découvrez leur livre enchanteur, mettant en scène des légumes et des fruits, façon Giuseppe Arcimboldo.

Pour les gourmands, l'autrice propose une recette humm.. délicieuse.

Et pour les créatifs, une planche à colorier est disponible, il suffit de cliquer : Le coloriage Arcimboldo