Ages 3-5 - 12 pages, 17 words | 6 minutes of reading | © Le Diplodocus, 2018, for the 1st publication - all rights reserved
A lively and accessible photo book that shows the transformation of food by showing a raw product next to its cooked version, revealing the relationship between these familiar foods. A carrot full of earth becomes a tasty puree, sugar becomes caramel, and yellow corn turns into crispy popcorn.And we enjoy looking for other foods that are transformed after a trip to the kitchen.To be enjoyed with the eyes.This album was part of the selection of the Quinzaine du livre jeunesse 2019 and the selection of the Prix Escapages 2020.
Cet album a fait partie de la sélection de la Quinzaine du livre jeunesse 2019 et de la sélection du Prix Escapages 2020.
Raconté par Lynda